Dolcezza Artisinal Gelato at 14th and U Market

Dolcezza, a local gelato/sorbet shop here in DC, will be setting up a booth at the 14th and U farmer’s market this Saturday from 9am-1pm. Dolcezza makes its gelato from local milk and local flavorings. You can already find their stands at the Dupont Circle, Penn Quarter and Falls Church markets, but this is their first stop by the U St. Corridor. Yes, this probably trends closer to “epicure” than in does to “thrifty,” but check it out anyway. Full announcement after the jump. [Dolcezza]

NEW THIS WEEK for our Dog Day Event:
Beat the heat with DC’s best ice cream…. at the market!
Special guest producer DOLCEZZA ARTISANAL GELATO will be with  us for our Dog Day Market.  Rob and Violeta make the best ice creams and sorbets in Washington from Local Milk flavored with the tastiest local products they can find in our markets.  Here is what they will have at the stand on Saturday.
” We will be bringing the following flavors. GELATO: Keswick Creamery LEMON RICOTTA CARDAMOM, Blue Ridge Dairy MASCARPONE, Valrhona Chocolate Amargo (dark chocolate gelato), Pistacchio di Bronte (sicilian pistacchio), Dulce de Leche. SORBETTO: Lime Cilantro (cilantro from Gardeners Gourmet), Lemon Opal Basil (Opal Basil from Gardeners Gourmet), Toigo Orchards YELLOW PEACH BOURBON, Toigo Orchards PLUM (whatever plum is available), Westmoreland Berry Farm RASPBERRY, Westmoreland Berry Farm BLACKBERRY, Toigo Orchards SOUR CHERRY plus some surprises depending on what we find at the markets this week….”
I am very excited about Dolcezza.  ( Please stop by and see them so that they  want to join us regularly, ie MOB their stand, please  ;-))
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