Recipe Round-Up: 8/8

Collected for your enjoyment: the most interesting things being cooked by DC food bloggers this week. Will this become a recurring feature? Given that it is essentially biting other blogs content, signs point to yes.




If I was making a meal from this, I would start with the heirloom tomato salsa, our better yet our tomato-watermelon salad, make the pasta with garden vegetable sauce, the green beans from the chicken skewers recipe and finish with the crostata. A delicious late-summer meal, I think.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s