Recipe Round-Up: 8/8

Collected for your enjoyment: the most interesting things being cooked by DC food bloggers this week. Will this become a recurring feature? Given that it is essentially biting other blogs content, signs point to yes.

Appetizers:

Entrees:

Desserts:

If I was making a meal from this, I would start with the heirloom tomato salsa, our better yet our tomato-watermelon salad, make the pasta with garden vegetable sauce, the green beans from the chicken skewers recipe and finish with the crostata. A delicious late-summer meal, I think.

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