Sustainability in the Chesapeake

Take a look at this. A blogger examines the sustainability of the Maryland Blue Crab, staple of District seafood. People don’t always want to think about the provenance of their food, but it is important; the choices you make about what you eat matter. I’ll really start proselytising you folks once I’ve been doing this for a while, but for now, just read, and then take this poll.  [the arugula files]

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